Frequently Asked Questions

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We offer classes for toddlers (ages 2–4), kids (5–10), tweens/teens (11–15), and adults. Each class is tailored to the developmental level of the group.

We travel to your location! Classes are fully portable and designed to work in libraries, schools, rec centers, and more. We bring all ingredients and materials.

Most classes run about 60 minutes. Series-based classes may extend slightly depending on content and age group. 

Classes are designed to provide a hands-on experience for every participant. Group size recommendations vary by program and age group. Contact us to discuss what works best for your event. 

Yes! We bring everything needed for class, including ingredients, tools, and tabletop cooking equipment.

A table or surface for prepping is helpful, tables and chairs for participants, access to a sink is preferred, and electric outlets. If your site has a stove or oven, we can incorporate more advanced cooking too!

To ensure availability, we recommend booking at least 6-8 weeks in advance, especially for series or peak seasons (summer, back-to-school, holidays).

Absolutely. We can tailor class topics, recipes, and structure to fit your audience or event theme.

Both! You can book a single workshop or choose from several themed series. We're happy to recommend a structure based on your audience.

Payment is typically due at time of service. Alternate arrangements can be discussed if needed.

Yes—discounted rates may be available for nonprofit organizations or multi-class bookings. Just ask!

 Yes! We offer customized cooking experiences for birthday parties, family celebrations, and private group events. Visit our Private Events page or contact us for details.

We understand things come up! Please give as much notice as possible. A cancellation/reschedule policy can be discussed at the time of booking.

We take food allergies here at Culinary Creatives very seriously. All of our recipes are peanut and tree nut free as well as vegetarian. We're happy to work with each site to see what accommodations we can make for food allergies if given advanced notice.

 Yes. Our instructors hold a Food Handlers Certificate through MenuTrinfo and follow strict food safety practices. Kids are always supervised when handling tools or food 

Yes, but always approachable and fun! My focus is on real ingredients, food confidence, and building positive food experiences, especially for kids.